As we head into the new year, ACE has developed a quick, healthy holiday cooking video to help you prepare seasonal favorites and avoid those two extra pounds.
·
Use whole grains:
You don’t have to sacrifice
enjoying rolls and stuffing during the holidays. Instead of choosing
white bread, opt for whole grain products. Check out ACE’s kale, apple
and chicken
sausage whole grain stuffing recipe for a traditional stuffing
alternative you and your guests will surely love.
·
Reduce Sodium:
This season comes with its
fair share of hearty, warming soups. However, these often contain high
sodium levels. You can still enjoy your favorite bowl of soup if you
cook it with
a low sodium broth. Lower your sodium intake while maintaining a
quality taste, and start your holiday meals with ACE’s Spicy Sweet
Potato Soup. Can we link to these individual recipes
·
Throw on the feta:
Everyone loves cheese, but we all know it’s high in
fat. Substitute regular cheese with feta; it’s lower in fat and makes
your dish look pretty and festive. Serve up ACE’s green bean
and almond salad with feta and cranberries for a delicious side that’s
sure to be a hit.
After maintaining flavor, indulge without overstuffing:
·
Listen to Your Body:
It takes about 20 minutes after eating for your
stomach to tell your brain that it’s satisfied. When there is a spread
of holiday dishes in front of you, this message may be even more
delayed. Be sure to listen to what your stomach is saying before taking
another serving of stuffing.
·
Use a smaller plate:
You can still enjoy all of the holiday foods that you
like, but portion size is key. To ensure that you’re not taking more
than you need of one dish, use a smaller sized plate. You
can always go back for more, but once that oversized serving is on the
plate, you can’t put it back.
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