The Biggest Loser Thanksgiving meal: Orange-Cranberry Relish. Photo: Christopher Kalima /Food Styling: Aida Mollenkamp. |
Orange-Cranberry Relish
Makes about 2 1/2 cups (10 (1/8 cup) portions)
Prep Time: 10 mins
Cook Time: 15 mins
12 ounces fresh or frozen cranberries
1 cup orange juice
Zest of 1 orange
4 tbsp honey or agave nectar
1/4 tsp kosher salt
3 medium oranges, peeled and segmented
Combine all ingredients except the orange segments in a medium saucepan. Bring to a boil over high heat then reduce to low and simmer, stirring frequently, until slightly thickened, about 10 minutes. Remove from heat and let cool slightly.
Stir in oranges, season with kosher salt and pepper, let cool, and serve at room temperature or cold. (Can be made up to 5 days in advance and stored refrigerated in an airtight container.)
Nutritional information (per serving):
Calories 80
Fat calories 0
Total fat grams; 0
Sat fat grams, 0
Cholesterol mg 0
Sodium mg 120
Total carbohydrates g 20
Fiber g 2
Sugars g 16
Protein g 1
Vitamin A IUs %; 2
Vitamin C % 70
Calcium % 2
Iron % 0
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