I just posted a story on San Jose Fitness Examiner about the newly-coined term, "Epigenetics Diet" (Epigenetics Diet - broccoli, cabbage help prevent and treat cancer, Alzheimer's)
The concept isn't a new one. There's been a great deal of research done in the past decade about how food can actually turn on a gene's natural defenses to fight diseases such as cancer and Alzheimer's. Some research focuses specifically on colon cancer or breast cancer etc, but by-and-large, it is pretty much accepted these days that some foods are "cancer fighters."
But what is new is that the University of Alabama/Birmingham has put together a lot of the research, looked at the foods that fall into the category, and published findings in Clinical Epigenetics, and as a result, coined the term the Epigenetic Diet. Having an "umbrella" for the findings helps an average person understand it better.
The researchers at UAB also point out that it doesn't take a whole lot of these cancer fighting foods to make a difference: 3 cups of green tea a day, or a cup of broccoli sprouts.
I found it interesting. If you do, go over to the column and take a look.
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